Wooden Boat Festival is a true gathering of skilled tradespeople from all around the world and is the marquee event of the Northwest Maritime Center, an anchor of ocean-based knowledge in our community. This year’s theme is “Sails, Rigging, and Spars.” Nothing puts the wind in our spinnaker quite like eating local food or supporting local makers. We will make you walk the plank if you don’t sidle on down to the Corner to check out what’s hot on the Produce Porch, in Grocery Land, and out in the Nursery! Don’t forget, September is officially decreed “Eat Local Month” in Washington state! And for good reason, as the farms really turn on the faucet this time of year with late season goodies! So come on out and shop local while enjoying the global convergence of all-star mariners in Jefferson County. As ever, the old adage goes, “one hand for you, sailor.”  

There’s an old saying from India: “Garlic is as good as ten mothers, for keeping the girls away.” It’s a phrase so memorable there’s a farm named after it (Shout out toTen Mothers Farmin Cedar Grove, NC! Gordon and Vera are absolute boss dawgs.) Seeing the bounty of garlic, cured well, stored in a beloved wicker basket (or hey, a cardboard box from the Corner Nursery, let’s be real), is closely associated with the abundance of fall and the harvest times. Garlic is probably one of the longest standing annual crops, in terms of soil time. Hence, its cherished position in our cuisine. Another method to summon the cozy abundance of autumn is to watchLes Blank’s 1980 celebratory documentaryof the same (partial) name as the aforementioned Indian saying. That is sure to get you all jazzed up about the old “Stinking Rose.” In scanning the aisles of CCF, it’s kind of hard not to notice that we are a bit garlic obsessed. Follow along to see all the allium tricks we’ve got up our sleeves.

One of my favorite poems is “A Supermarket In California” by Allen Ginsberg. In it, Allen imagines a theoretical encounter with Walt Whitman in a “neon fruit supermarket,” likely somewhere in Berkeley, 1955. In describing the wares within the store, he exclaims, “What peaches and what penumbras! Whole families shopping at night! Aisles full of husbands! Wives in the avocados, babies in the tomatoes! And you, Garcia Lorca, what were you doing down by the watermelons?” What strikes me at this moment is he could very well be observing the Corner right now. Babies are indeed in the tomatoes, sneaking sungolds and sakuras from the pints their parents hope can make it home at least half full. The aisles are definitely full of partners patiently waiting at the cart while their chosen household scout secures the goods. It is officially B.L.T. season: BEST LOCAL TOMATOES. With all shapes and sizes coming from nearly all the main players in the vegetable game, it is time to make your tomato water, your marinara, your salsa, however you get your lycopene on! Late summer means capturing the vitality of the nightshades. And, once again, we defy Guy Clark’s famous decree: you CAN buy homegrown tomatoes in Chimacum, thanks to all of the fabulous growers loading their hoophouses with abundant vines.

Late summer spurs an immediacy to getting out into the back country. Already we can sense the fading of the light, and our pull to harvest the fun and pleasure of summer goads us forward. For an outdoorsperson, the Peninsula is a pure playground. The Olympics are the representative facet of our place, the only part that captures the whole. The Chimacum Corner Farmstand tends to function like a sort of pack outfitter at this time of year. It’s a hub for traveling souls. So before you go deep into the woods and up to the tarns and crags, let us toss a little ballast into your backpack. Only the finest and most thoughtful of edible ballasts though, don’t you worry.

It is officially fire season in the northwest. Our thoughts and prayers are scattered all throughout the Northwest as family and friends become displaced and endangered. As the smoke progressively settled in to Chimacum this week, so too has a wildfire of amazing produce ripped through the Farmstand, leaving delighted bellies in its wake. Early August, it’s a real doozy. The Produce department has been consistently breaking its own records, and is truly “on fire” like Bruce Springsteen. The Crown Jewel of this week’s fruit bonanza is the Tonnemaker Hill yellow peach. Luscious, beautifully hued, and freestone, it is definitely “peak peach” around these parts. The Produce Porch is thus a castle fit for a Princess (Peach). For any and all affected by the current fires, our hearts go out to you. We hope the wonderful wares at the Corner can offer some balm to these troubling times. Perhaps a “pandowdy” is in your future! A “pandowdy” is an old American “spoon pie” type fruit dessert, with spiced fruit on the bottom and a rolled crust on top that is cracked open to allow the fruit juices to soak in. Though it is typical to use apples, a peach pandowdy has a real nice ring! Life’s a real peach these days.

We are having a banner year for Chimacum-grown blueberries. The intricate succession of critical weather-calendar moments have all aligned into bounteous boughs of fruit that taste like the color purple. The blueberry fields of Stellar J Farm are one of the “Seven Wonders of Chimacum.” With the initial plantings going in via Lige Christian in the 90s, pre-Finnriver/Grainery, all the way up to the newest plantings of Janet and Jeff, this hallowed patch of Chimacum Valley bottom has poured out generations worth of the little blue orbs. This newsletter is an homage to these petite packets of antioxidants and fiber. There are endless ways to work these local legends into your diet, but we’ve settled on a few of our favorites. Come get the blues with us in the happiest of ways.

The heat wave of this past week has made it clear that the “dog days” of summer have officially arrived. Cooling systems all over Jefferson County are wheezing and hoping to keep pace. With all that heat, our palates lean towards cool foods. There is literally nothing more evocative of summer than slicing a chilled vine-ripened cantaloupe from Walchli Farms in half and giving one half (plus a spoon) to a friend. We love using the scooped out melon half as a chalice to slurp the accumulated juices. So regal. Down at Chimacum Corner, there are endless yummy ways to beat the heat. From the sweet treats of the Corner Kitchen to the cured meats of the Grocery Department, not to mention all that Produce lusciously hanging about out front, the abundance time is right here, right now. Read on for all the ways to get to “local heaven.”

It is a cruel trick of farming that just as you get one season’s crop well established (i.e. summer), it’s already time to be planting out the next season’s crop. While it may seem counterintuitive to be planting cool-loving crops in the blistering heat of July and August, they need that planting time to get up to size in order to survive well into winter (and for some, spring!) and provide much needed late-season sustenance. Fortunately for all of us local gardeners, we have the amazing Midori Farm to keep our transplant timings on point for an abundant fall garden. The season hurtles at blistering speed to first frost, and many successions of local greens have already come, been harvested, and have gone, with many more still on the horizon. From the Produce Porch to our lovely Kitchen team across the street, we find all the ways we can muster at Chimacum Corner to champion the quality, integrity, and excellence of Local Greens. That’s to say nothing of the fact that we have hit peak Stone Fruit, Local Berries, and the arrival of the vaunted Hermiston Cantaloupes all at once! It’s a Party on the Produce Porch y’all! Get after it!

Early summer brings expectation. “When are the Hermistons coming in? When are the Stellar J blueberries landing? Any local tomatoes? You guys got pickling cukes yet??” Farmers are gassed with no end in sight and the crops can’t grow as fast as the demand. The Chimacum Corner Produce Buying Team had the pleasure of touring Spring Rain Farm with Farmer John during the midweek raspberry pic. Talk about a veritable wonderland of perennial goodies! The farm looks so amazing this time of year, and everywhere you turn, plants, trees, vines, and bushes are loaded with some kind of fruit or another. It was affirming of the work we do at the Corner to see these blue-chip farmers in their element, John twirling heirloom tomatoes while holding forth on irrigation and Roxanne, earbuds in, deftly and indefatigably bringing in the proverbial raspberry bacon as the crew picked alongside. Speaking of fruit, the Corner is putting on a gosh darn clinic about it, both in the Nursery and in Produce. We are setting off fruit fireworks all across your grocery list! BOOM!

It’s summer in Chimacum, and there’s no more iconic of a tradition than buckin’ hay. Unlikely cadres of friends, neighbors, highschoolers, and dads come together to get them bales out of the fields. This hot, dry run came at a perfect time for the hay guys. Between the mowin’ and the hayin’, the hay fever is running high. Plants and crops are harnessing the mighty power of northwest solstice daylight hours and seemingly growing by the minute. New crops appear at the farmer’s market every week. And it’s just the beginning of stone fruit season. In honor of high summer, the Corner Nursery is pulling out all the stops and offering a sweet sale on farm starts and seed packets. Time to fill in those holes in the garden where spring crops have come and gone, and plant new rounds of things that will be ready for beautiful autumnal harvests. So saunter on in one of these siesta-times and check out what’s on offer!

It’s tough being a dad. You are most likely the scapegoat of many of your most intimate relationships. And people aren’t all that hot on the patriarchy these days (and with reason!). But as the world turns, there are new iterations of fatherhood unveiling that are grounded in magnanimity and tenderness. As Cameron Winter croons, “You better start a-walkin’ babe / love takes miles.” It’s important to take care of dad, bruised and battered though he may be. That’s why at the Corner this week we encourage you to “Pamper Yr Rooster” and load up on some nice tasty groceries to help him briefly forget the tribulations of modern manhood. Dad’s love - it’s a love we are all chasing, even dad himself.

For some reason, the unabashed marketing to the American youth culture on “School’s Out” by Alice Cooper tickles me to no end. Video footage of live concerts featuring Alice brandishing a cane and chanting “No more pencils, no more books” in rhythm with the hair-metal adoring crowds is something only the 80s could pull off. It’s Juneuary in Chimacum, and all I want is to hear Alice Cooper blaring from the cabs of highschooler pick-up trucks as they wait in line to head south at the four-way stop. Soon, local 18 year olds will spread out to all parts of the region, continent, globe. Horace Greeley said “Go west, young man,” but if you grew up on the Peninsula, you started out as (north)west as you could go. It is a striking time to enter young adulthood, but our hope is that wherever they go, our Chimacum and Port Townsend kids remember that they come from an amazing farming community that is positioned to stand as an example of a resilient and abundant network of radical folks. This issue is all about celebrating people in your life that are stepping across significant thresholds in their own lives. So toss those caps and live it up this summer! We’ve got the grub to get you started.

The opening piano chords of “Come Out Signing” by Lavender Country are infectious, emphatic, and set the tone for what is widely regarded as the first openly gay country music album. The eponymous 1973 debut album would go on to inspire countless “country queer” acts like Orville Peck, Trixie Mattel, and even some tracks from Magnetic Fields, just to name a few contemporaries. June is Pride Month, and this weekend is our own local iteration of Pride Festival, which traces its roots all the way back to one year after Stonewall - June of 1970. Lavender Country emerged from the tense, brittle, early years of mainstream American acknowledgement of “gay public life,” which makes it all the more fascinating. The album has a wry, hip humor that’s couched in the flavors of americana. At Chimacum Corner, we are enthusiastic supporters of all flavors of life. So cut a rug this weekend, and we hope that echoes of Lavender Country, a true Northwest gem, jangle about your noggin’ as you do!

May 31st will feature a Blue Moon, and May’s moon is traditionally referred to as the Flower Moon (they made a movie about a book about it). June’s full moon is referred to as the Strawberry Moon by many indigenous communities. How fitting, then, to feature flowers and strawberries in the transitional week between May and June. We have a great variety of blooms in the Nursery, but the focus of the day is the Hanging Fuchsia Baskets from Egg & I Gardens. The fuchsia flowers are like little lanterns, lighting the way to beauty. Likewise, we have had a great run on several kinds of berries of late, but the girl of the hour is the strawberry. Being a notorious prize of all kinds of pests, to find a pure, undamaged, totally ripened strawberry in your patch is to graze the ceiling of divinity. Open pint strawberries from the Northwest are here and eating well, so now is the time to enjoy them! Read on for all the “berry” special things going down at the Corner.

Smoke will rise from Jefferson County this weekend - from a veritable flotilla of grills charbroiling up a smorgasbord! Summer is on the plate, and while it may not be the season of total local abundance yet, there is much to get excited about at the Corner. Fortunately, local ground beef is always in season, and nourishing, mindfully raised burgers are the quintessential way to kick off summer (see below for all the ways you can “burger from here”). Farmers are fully laid out at this point, deep in the trenches of planting and reaping the first harvests of spring crops in earnest. Give your favorite farmer a hug (and maybe a burger) the next time you see them, we know they could benefit from that. And in honor of the longer days, we are slotting in for some longer nights here at the Corner. Read on to see what our new expanded Summer Hours will be!

The heart wants what the heart wants, and in frigid coastal Washington, we love to covet the hot crops. There is perhaps no more obsessed-over crop for the small organic farm than the tomato. There are myriad systems, technology, and studies dedicated to the advancement of this universally adored nightshade. For CCF, one of the most frequent early spring inquiries is “When are ya gettin’ the tomato starts in?” Well, we can definitively say that Elvis is IN the building, and in full regalia. Alongside the tomato set is a whole host of other heat adoring crops, like squash, cucumbers, basil, eggplant, and peppers. It’s time to prepare those south-facing and sunlit pockets of your area, and get the hot crops a-rollin’! Hot crop mania is not limited to the Nursery either. Whether in Produce, Grocery, or the Kitchen, there is a whole host of hot crop products to get jazzed about. It’s enough to make even Nick Gilder’s head spin!

Why is Mother’s Day the second Sunday in May? I always chalked it up to just a generally optimistic end of springtime vibe. Turns out it is actually a memorial for a mother, Ann Maria Reeves Jarvis, an Appalachian community organizer active during the Civil War and its aftermath. She sought to build bridges between women in a region that was deeply divided because of its position in that geopolitical struggle (i.e., on the border of Union and Confederacy). Her daughter Anna led the charge in advocating for a national holiday centered around “honoring one’s own mother,” which was first honored and declared official by Woodrow Wilson in 1914, right before another large war: World War One to be exact. I find it poignant that Anna, the daughter, never married or had children. Mother’s Day rose up, through war, oppression, and patriarchy, championed by a childless, partner-less daughter. Moms have been at the forefront of community connection, resistance, and health since time immemorial. It’s an important piece of motherhood to honor this Mother’s Day. As is the pure joy of hanging out and celebrating Mom, from whom all life issues! Love you, Ma! We got some nifty stuff in store for ya, check it out.  

The Corner is thrilled to welcome back the Chimacum Farmers Market to our “North Lawn” for another chapter of fun and nourishment on Sunday May 3rd! The CFM is doing some serious “adulting,” as it is now in its 18th year! With 30 local vendors and six new vendors, it is sure to be quite the scene this season. The CFM is also going to be “kidding around,” as there will be an opportunity to meet baby goats from Kodama Farm! Be sure and arrive early (10am) to witness the twine-cutting ceremony and get first dibs on all the amazing local produce and products on hand. We at the Corner are especially fond of the CFM as it was basically the emergent reason for starting the enterprise of the Corner in the first place. In fact, JCFM launched the Chimacum Farmers Market at its current home in May of 2010, six months before the Corner had even opened! As it turned out, the farmers wanted to be able to sell in Chimacum on days other than Sunday, and the original idea was for the store to be community-managed by participating farmers as a kind of aggregate farmstand. Fast forward one Thanksgiving snowstorm and nearly 16 years, and we have become a rather unwieldy annex to the Chimacum Farmers Market! As you walk and shop the farmers market this weekend, we hope you can take in the beautiful symbiosis and rich lore that accompanies our shared space, here at the crossroads.

This spring will be remembered for the return of humans to the orbit of the moon. It is truly mindblowing that our species can leave our planet’s orbit, swing around another celestial body, and navigate back to the same general vicinity whence they came from on Earth. The amazing footage captured by the Artemis II crew and the degree to which they made themselves available for interviews from space was astounding. Upon return to Houston, the astronaut Christina Koch gave a speech in which she likened Earth to a “lifeboat hanging [undisturbed] in the universe.” Summoning all of the gravitas that comes with having just risked one’s life in the pursuit of exploring the cosmos, she seemed to implore the human race when she declared, “Planet Earth: you are a crew.”  Our modern awareness of just how small our planet, and even more so, our lives, are, can drive us in two directions: nihilism, or an incredibly deep appreciation of just how rare and lavish everything truly is on this planet. The chaotic abundance of vitality on Earth is as staggering as the crushing vastness of the universe. In other words, Happy Earth Day.

The trees we plant are sundials that record “long-form” time. We revisit them year after year, pruning to help with their sculpture, feeding to help with their growth. It is a long game that rewards patience, diligence, and creating the appropriate container for life in the soil. Spring is happening in fits and starts as it tends to in April. One day, a still, evening golden hour, the next, a half inch of hail. Things are slowly waking up in the Nursery, and as such we are launching an end of season Sale on all Bare Root Fruit Trees, 25% off. Cherries and Hazelnuts are the current stars of the show, with some assortment of Pears, Quince, Apples, and more. We have some excellent Produce and Grocery items to complement your quest for future fruits. Stay well and much love from the Corner!

Since the dawn of human times, tool usage has been a hallmark of our intellect. You can tell a lot about a person or a family just by the kinds of tools they keep. For most homes, the greatest concentration of tools lies in the kitchen. It’s remarkable how many kinds of tools have been developed for cooking! Shoutout to whoever made the first whisk, that was true genius. This newsletter is devoted to the tenders of the Corner Kitchen and all of its mighty output. When things are Made Fresh Daily using Real Food, you register the nourishment differently. So whether you are a Turkey Bacon Pesto Wrapper or a Veggie Spring Roller, let’s all come together to celebrate the epic abundance of the Chimacum Corner Kitchen!

You’ve heard of a wolf in sheep’s clothing, but have you ever seen a chick in bunny’s clothing? Turnip has leaned into her “rabbit energy” moment, and has been seen hopping at serious heights all around the Farmstand grounds. T.S. Eliot claimed April to be the “cruellest month” in “The Waste Land,” but we aren’t so sure. He wasn’t around for Earth Day, obviously. Or the beginning of the Farmer’s Market season! We are at the time of spring traditions. Come on down to the Corner for “egg-cellent” provisions to bolster your celebrations!

One of the coolest tools on a large-scale farm has to be the Carousel Planter attachment for the tractor. Crew sitting behind the tractor on the attachment simply plops transplants into tubes that funnel down into a furrow in the ground, that is then pressed closed by discs on either side. With only one person on foot behind, ensuring proper planting, a crew can plant literal acres in one day. For most of us, we are stoked to get a few trays in the ground in one day by hand. The technical industry term for the multi-celled plastic receptacles we grow transplants in is a “plug flat,” hence the use of the term in the title. We are indeed packin’ loads of plugs in the Nursery Greenhouse at the moment, and the fun has barely started! Whether you are in the market for vegetable, flower, or herb seedlings, we’ve got you covered. We’ve also got herbs in bottles (Mountain Spirit), beans in bags (Pachamama), and roots in baskets (Red Dog)! Come on down to the Corner to ogle all the little green baby things. We have officially sprung forward y’all!

All hail the Angiosperms! That’s right, we are concerning ourselves with flowering plants this time around. Perhaps we feel such an affinity for this group because our biome is largely made up of non-flowering plants: conifers, ferns, and mosses. The reawakening of the angiosperms triggers the cascade of spring and summer. We are feeling particularly bloomy around here, thanks to all the lovely colors on display in the Corner Nursery! Check out the Produce Porch for some local edible blooms too, as well as Early Tulip bunches from Lexi Mara. Plus, we have a bouquet of delicious grocery items for you to peruse. Welcome to March Madness: floral edition!

Here we are at the Ides of March. It always seems to be a bit stormy and volatile in the Salish Sea at this time, befitting of the date’s historical significance. It is also the true beginning of the local farming season. So begins the seven month sprint to October! Local heroes are already emerging with fresh wares, and still putting out beautiful storage crops. After a long winter, green is top of mind though. We count ourselves lucky to have a bowl of cooked local collards or spinach this time of year. We also have a horde of little green babies in the Nursery now, to greet you with glee! Contrary to Kermit the Frog, we do think green things are “flashy sparkles in the water” and “stars in the sky”! Read on for all things local and green!

Picking berries has to rank near the top of life’s greatest activities. It’s an addicting yet grounding practice, with a healthy dose of stretching and concentrating. And don’t forget the quality control tasting! Maybe you already have your own cherished berry patch, or maybe you are dreaming of one. Now is the time to stake your claim and plant your fruit, whether it lives on a tree or in a shrub. Around here, March means moving soil and digging holes. It’s going to be a fruit-tastic spring! Follow along to see all of the edible wonders on tap at CCF these days.

The local valley bottoms finally got the faintest whisper of snow last week, though it didn’t really stick around much after all. Two dustings has been the extent of it thus far this “winter.” If 2021 was the year of the “Heat Dome,” perhaps we can name 2025 the “Snowless Winter”. Not to count our meteorological chickens before they hatch, but it would seem we are due for a rather long spring. Perfect for establishing vegetable crops, both annual and perennial! Around the crossroads, we’ve got Asparagus, Potatoes, and Onions on the brain. Ask any home grower, a fistful of backyard asparagus is no small triumph. And who can deny the unbridled joy of unearthing potatoes? Or seeing your onions hanging on the line to cure? Read on for all the ways we love these staple crops that herald the dawn of spring.