we’ll MAKE DESSERT!
This Christmas, the Corner Kitchen is baking three yummy holiday desserts for your festivities, each handmade with organic ingredients. Perfect for a potluck or to grace your own dinner table, let Jenn and crew serve it up special, local, and wholesome.
Orders need to be made online below or in the store by December 19th (Wednesday) at 3pm. The pies and cakes will be baked fresh the day prior to your desired pickup.
A few extras will be made for those that didn’t order, but they will be limited and only available on a first-come-first-serve basis.
Pumpkin Pie - $24 (9 inch)
Pecan Pie - $28 (9 inch)
Eggnog Rum Bundt Cake - $12 (6 inch)
Pumpkin Pie: Pastry Flour*, Butter*, Cane Sugar*, Pumpkin Puree*, Eggs*, Evaporated Milk*, Brown Sugar*, Cornstarch*, Pumpkin Spice*, Salt
Pecan Pie: Pastry Flour*, Butter*, Cane Sugar*, Pecans*, Butter*, Eggs*, Milk*, Brown Sugar*, Cornstarch*, Apple Cider Vinegar*, Vanilla*, Salt
Eggnog Rum Bundt Cake with Icing: Flour*, Sugar*, Butter*, Brown Sugar*, Eggs*, House-Made Eggnog (Whole Milk*, Heavy Cream*, Eggs*, Sugar*, Orange Zest*, Vanilla*, Cinnamon*, Allspice*, Cloves*), Rum, Salt, Vanilla*, Baking Powder, Baking Soda, Nutmeg*, Cinnamon*
place your order Here:
Questions? Email Kristin.